Associate Professor, Culinary Nutrition Program, Johnson and Wales University; Adjunct Clinical Teaching Associate, Alpert Medical School of Brown University; Providence, Rhode Island
Professor and Director of Women's Health Programs Department of Family Medicine and Community Health, Master Educators' Guild Rutgers-Robert Wood Johnson Medical School New Brunswick, New Jersey
Executive Chef and Program Director, The Goldring Center for Culinary Medicine; Clinical Instructor of Medicine, Tulane School of Medicine; New Orleans, Louisiana
Associate Professor, Department of Internal Medicine, University of Nevada School of Medicine; Medical Director, Vascular Care, Renown Institute for Heart and Vascular Health; Reno, Nevada