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Friday, October 14 • 9:50am - 10:50am
Common Controversies in Diet and Clinical Nutrition—Point/Counterpoint

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Experts in culinary medicine will deliver evidence-based perspectives on some of today’s most commonly misunderstood diet and nutrition questions when Drs. Harlan and Rifai debate sodium, dietary cholesterol, and whether the ‘Mediterranean’ diet is the healthiest option for your patients. Vote for the winner of each topic and the overall debate!

Speakers
avatar for Tom Rifai, MD, FACP

Tom Rifai, MD, FACP

Henry Ford Health System, Regional Medical Director, Metabolic Health and Weight Management; Detroit, Michigan; Harvard Medical School, Online Lifestyle Medicine Course Director, Metabolic Syndrome, Boston, Massachusetts
Dr. Tom Rifai is a Fellow of the American College of Physicians and Medical Director of Metabolic Nutrition and Weight Management for Henry Ford Health System in Detroit, Michigan. He is distinguished as a Harvard Medical School course in Lifestyle Medicine: ("Nutrition in the Metabolic Syndrome"). The one hour CME course is designed to teach doctors and health care providers how to help patients prevent type 2 diabetes with science based... Read More →

Co-Chairs
avatar for Timothy S. Harlan, MD

Timothy S. Harlan, MD

Assistant Dean for Clinical Services, Tulane University School of Medicine; Executive Director, The Goldring Center for Culinary Medicine; New Orleans, Louisiana

Friday October 14, 2016 9:50am - 10:50am
Caesars Palace, Las Vegas

Attendees (15)