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Saturday, October 15 • 6:00pm - 9:00pm
Teaching Kitchen Module — Disease Implications of Diet: An Introduction to Culinary Medicine

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This module presents an outline of both the Mediterranean and DASH diets, and discusses recent sources and studies examining the effectiveness of both approaches in treating diet-related illnesses. This module also briefly reviews methods of communicating these principles to patients. An introduction to basic kitchen safety and knife-handling skills is included.

Saturday October 15, 2016 6:00pm - 9:00pm
TBA

Attendees (5)