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Sunday, October 16 • 8:40am - 9:40am
Overcoming Barriers to Healthy Eating with Culinary Medicine - Live Cooking Demonstration

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Chef Leah Sarris and Kerri Dotson, RD from The Goldring Center for Culinary Medicine at Tulane University will focus on a food-first approach to healthy eating during this live cooking demonstration. Explore perceived barriers to eating well and gain tools and strategies to help patients move toward positive lifestyle changes.

Speakers
avatar for Kerri Dotson, RDN, LDN

Kerri Dotson, RDN, LDN

Culinary Medicine Educator Goldring Center for Culinary Medicine Tulane School of Medicine New Orleans, Louisiana

Advisory Board
avatar for Leah Sarris, BS

Leah Sarris, BS

Executive Chef and Program Director, The Goldring Center for Culinary Medicine; Clinical Instructor of Medicine, Tulane School of Medicine; New Orleans, Louisiana
Chef Leah Sarris runs the teaching kitchen in Tulane's groundbreaking new program that teaches medical students, doctors and patients the tenets of healthful cooking and the significant role food plays in preventing and managing obesity and associated diseases. As the first full-time chef ever employed by a medical school, Leah uses her culinary background to translate the latest nutrition science into practical strategies patients can take... Read More →


Sunday October 16, 2016 8:40am - 9:40am
Caesars Palace, Las Vegas

Attendees (16)