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Sunday, October 16 • 4:30pm - 7:30pm
Teaching Kitchen Module — Myths, Fad Diets, Supplements and Controversies

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Nutrition-related fads, myths and misconceptions are explored in this module. Optimal conditions for weight loss and management are covered, with literature on proven methods of supplementation and nutrition provided. In the kitchen, nourishing recipes and ingredient quality are the focus, along with the introduction of sensory evaluation of food.

Sunday October 16, 2016 4:30pm - 7:30pm

Attendees (6)