CRS Fall 2016: Full Schedule

8:40am PDT

Overcoming Barriers to Healthy Eating with Culinary Medicine - Live Cooking Demonstration

Chef Leah Sarris and Kerri Dotson, RD from The Goldring Center for Culinary Medicine at Tulane University will focus on a food-first approach to healthy eating during this live cooking demonstration. Explore perceived barriers to eating well and gain tools and strategies to help patients move toward positive lifestyle changes.

Speakers

Kerri Dotson, RDN, LDN

Culinary Medicine Educator Goldring Center for Culinary Medicine Tulane School of Medicine New Orleans, Louisiana

Advisory Board

Leah Sarris, BS

Executive Chef and Program Director, The Goldring Center for Culinary Medicine; Clinical Instructor of Medicine, Tulane School of Medicine; New Orleans, Louisiana

Chef Leah Sarris runs the teaching kitchen in Tulane's groundbreaking new program that teaches medical students, doctors and patients the tenets of healthful cooking and the significant role food plays in preventing and managing obesity and associated diseases. As the first full-time... Read More →

Sunday October 16, 2016 8:40am - 9:40am PDT
Caesars Palace, Las Vegas

Core Cardiometabolic Session Live Cooking Demo

CRS Fall 2016

8:40am PDT

Kerri Dotson, RDN, LDN

Leah Sarris, BS

Recently Active Attendees